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Gombo Nola Kitchen & Oyster bar
About
Chef/Owner
As the executive chef for five years at Chef Wayne’s Big Mamou in Williamsburg John Piskor was introduced to Cajun and Creole cuisine in his early 20s.
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"My goal is to give our guests a fun, light, casual restaurant experience."
Eat, Drink, Listen,
Our vibe is going to be a place where the kitchen closes at 9, but people come in for a drink and listen to jazz music.
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