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As the executive chef for five years at Chef Wayne’s Big Mamou in Williamsburg John Piskor was introduced to Cajun and Creole cuisine in his early 20s.

"My goal is to give our guests a fun, light, casual restaurant experience."

Eat, Drink, Listen,

Our vibe is going to be a place where the kitchen closes at 9, but people come in for a drink and listen to jazz music.

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